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Silky Prosecco
Extra Dry DOC

Prosecco Extra Dry DOC Treviso

From 12.09.0

Weight 10 kg
Dimensions 10 × 10 × 30 cm
VARIETA'

100% Glera

NOME

Silky Extra Dry, Prosecco DOC Treviso

TIPOLOGIA

Extra Dry

ALCOHOL

11%

Sommelier notes

Tasting

The sweetness and the aromas of the Glera grape meld exceptionally-well together in this Extra Dry version. A subtle straw-yellow with greenish highlights leads the eye to a long-lingering bead that is both dense and refined. The nose is redolent of graceful fruit and floral impressions classic to Glera, while the mousse expands harmoniously on the palate to reveal a lovely balance between crispness and sweetness.

How to enjoy it

Food pairings

Fish-based dishes are the ideal partner to this Prosecco, but it is delicious too with vegetarian soups and other dishes, and with lighter antipasto selections, and makes the perfect happy-hour sipper. Best enjoyed at 6-8°C.

Silky in detail

Vinification

GROWING AREA

Grapes: Glera
Location: Treviso-area hills
Aspect: south
Soils: predominantly clay

 

HARVEST

Yield per hectare: 180 quintals
Harvest period: 10-20 September

WINE PRODUCTION

Vinification: the grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.

Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method. After a period of maturation sur lie, the wine is filtered and bottled.

Maturation: 1 month in steel pressure tanks.

 

TECHNICAL ANALYSIS

Alcohol: 11% vol.
Residual sugar: 15 g/l
Acidity: 5.7 g/l

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