Collalto is proud of the leading position it has achieved in producing four of the Incrocio Manzoni varieties that have withstood the challenges of time and market tastes. The true standard bearer among the Treviso-area white wines, Incrocio Manzoni Bianco is a cross between White Riesling Renano and Pinot Blanc.
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Manzoni Bianco 6.0.13
IGP
From 10.5€9.5€
| VARIETY | 100% Incrocio Manzoni 6.0.13 |
|---|---|
| NAME | Manzoni Bianco 6.0.13, Colli Trevigiani IGP |
| HARVEST | 2021 |
| ALCOHOL | 13,5% |
Manzoni Bianco 6.0.13 IGP
Description
Sommelier notes
Tasting
It appears an intense, luminous straw-yellow. On the nose, elegant notes of Pinot Blanc are the first to emerge, flanked by impressions of pineapple and spring flowers, while the crisp, tangy minerality of Riesling stands out on the palate. Its graceful aromas and its pronounced delightfulness on the palate make this wine a must-try with warm seafood appetizer.
HOW TO ENJOY IT
Food pairings
it is a tasty partner to summer soups, and is at its finest with shellfish and fish-based main courses. Try it too with various styles of lighter meats, and even more, with full-flavoured meat sauces and braises. Enjoy best at 8-10°C.
Manzoni Bianco in detail
Vinification
GROWING AREA
Grapes: Incrocio Manzoni 6.0.13, grown exclusively in our estate vineyards
Location: Treviso-area hills near the left bank of the Piave river
Aspect: south
Soils: medium-textured, predominantly clay
HARVEST
Yield per hectare: 110 quintals
Harvest period: 1-10 September
WINE PRODUCTION
Vinification: after the grapes are pressed, the juice is given a brief, several-hour maceration on the skins, then the must is fermented in temperature-controlled steels tanks at 18°C. The wine then matures sur lie.
Maturation: 2 months in the bottle.
TECHNICAL ANALYSIS
Alcohol: 13.5% vol.
Acidity: 6 g/l
