We regard research and constant evolution in viticulture and winemaking procedures of fundamental importance, and we are convinced that this rosé version of Manzoni Rosso embodies a more youthful and modern expression of that classic grape. In offering this innovative and trend-setting wine, we are combining our commitment to preserving our native grapes with our desire to answer consumer demands.

The rosé appears a lovely, delicate salmon pink. A generous, multi-layered bouquet offers fragrant fresh-picked wild red berryfruit and a subtle florality, enlivened by crisp impressions of raspberry and cherry. The palate shows a nicely understated crispness, with flavours that are smooth and pleasurable yet at the same time on the austere side, as befits its underlying red-wine identity.

We recommend enjoying it slightly chilled, at 8-10°C. It is the perfect partner to aperitifs and delicate dishes, fish and lighter meats, and even with young, fresh cheeses.

WINE PRODUCTION

Vinification: after the clusters are de-stemmed and pressed and the wine fermented, it macerates on the skins 8-10 days; the wine then undergoes spontaneous malolactic fermentation, is filtered, and then begins its maturation.

TECHNICAL ANALYSIS

Alcohol: 12% vol.
Acidity: 5 g/l