This particular wine embodies all of the qualities that one can expect from a Brut-style Prosecco. It displays the complex aromatics, refreshing crispness, velvety mouthfeel, judicious alcohol, and finely-calibrated effervescence that combine to create a sparkling wine that truly showcases the quintessence of the Glera grape and its ability to hold over time. Its subtle green-gold colour immediately signals the appealing crispness to come, along with the fragrant fruit and springtime blossoms on the nose.
Prosecco Brut DOC Treviso
Perky Prosecco Brut, Prosecco DOC Treviso
How to enjoy it
This Prosecco makes a wonderful aperitif wine, as well as a fine partner to seafood first courses, fried foods in general, and fresh cheeses. Best enjoyed at 6-8°C.
Perky in detail
Location: Treviso-area hills
Aspect: south Soils: predominantly clay
Yield per hectare: 180 quintals
Harvest period: 10-20 September
Viniﬁcation: the grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.
Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method. After a period of maturation sur lie and then tartaric stabilisation, the wine is filtered and bottled.
Maturation: 1 month in steel pressure tanks.
Alcohol: 11% vol.
Residual sugar: 10 g/l
Acidity: 5.5 g/l